How to Make Delicious Swedish Meatballs with Lingonberry Jam!
Bring back some memories as we show you how to make some delicious Swedish Meatballs! JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Recipe Below Please LIKE, SHARE and LEAVE A COMMENT! We want to hear from you! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com https://www.facebook.com/Cooking-with-Shotgun-Red-467719750252113 Follow us on Facebook, Instagram @cookingwithshotgunred ********************************************************************************* Delicious Swedish Meatballs! (Don't forget the Lingonberry Jam) You will need 1 lb. of ground beef and 1 lb. of ground pork 25/75 lean Pork & Beef makes great meatballs) In a large frying pan melt: 1 tbsp. butter and saute 1/2 of a sweet onion finely diced on medium heat until soft. Place those onions in a large bowl. Now add with the onions: 1/8 to 1/4 cup of milk 2 whole eggs 1/3 cup of plain bread crumbs Whisk that all together... Then add: A splash of Worcestershire Sauce 1/2 tsp. salt 1/2 tsp. pepper 1/2 tsp. allspice 1/4 tsp. ground nutmeg 1/8 tsp. cayenne pepper Whisk that all together.... Now add the 1 lb. of ground beef and 1 lb. of ground pork Mix well and cover with plastic wrap and refrigerate for 1 hour. Take a small scoop and form the meat into equally sizes. Then! Wet your hands with cold water and roll the meatballs up. Put the meatballs on a cookie sheet and bake at 400 degrees for 25 to 30 minutes. While they are baking make your gravy! Now make the gravy: In the same pan you used to soften the onions... put 3 tbsp. of butter and 3 tbsp. regular flour. Whisk on medium heat for about 5 minutes... then add beef stock. Add a little at a time and keep stirring and adding stock until the gravy is a bit thinner than regular gravy. Salt and Pepper to taste! Then add 1/4 cup sour cream, a splash of Worcestershire sauce a touch of heavy cream and 1/2 tsp. sugar. Simmer for 3 minutes then turn down to low until the meatballs are down. When the meatballs are back from the oven put them in the gravy and simmer the meatballs in the gravy for 5 to 7 minutes. Serve on a bed of egg noodles along with petite gold potatoes and a small dish of Lingonberry Jam. Drizzle butter on the taters and sprinkle on some dill or chives. Enjoy! #sweedishmeatballs #oldfashiondinner #meatballs #cookingwithshotgunred -~-~~-~~~-~~-~- Please watch: "Curly Fries in Air Fryer | Homemade EASY Crispy Parmesan Fries" https://www.youtube.com/watch?v=rkR3PbHGKsc -~-~~-~~~-~~-~-